Watermelon Sorbet (Paleo Version)

Meal Type: Dessert

5 5 out of 5 based on 1 reviews.

Ready In

40 Min

This is a refreshing summer favorite converted to a paleo friendly version. This gluten free / dairy free sorbet just uses four ingredients and tastes absolutely delicious and can be kept frozen for about a week without losing its taste.

If you don’t plan on serving it right away, transfer the paleo watermelon sorbet to a freezer-proof container and freeze up to a week. Makes about a quart.

Photo Source: Paleo Watermelon Sorbet - Wikimedia Commons


  • 12⁄3 cups water
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 11 cups fresh seedless watermelon
Prep Time

20 Min

Cook Time

20 Min




  1. in a blender or food processor, blend all ingredients together until mixture is smooth (about 20-30 seconds)
  2. Cover and chill overnight
  3. For best results, place the mixture into an ice cream maker (for as long as the maker requires)

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